Gift Cards Available

The Classic

Our version of a NY-Style Coal Fired Brick Oven Pizza starts with our scractch-made dough, combined with the finest Mozzarella and Provolone cheeses, served atop your choice of scratch-made Italian-plum tomato sauce, white sauce, or pesto sauce.

Build Your Own Classic by adding a custom selection of fine toppings!

Meats

Pepperoni - Applewood-Smoked Bacon - Ham - Canadian-Bacon
Ground Beef - Chicken - Italian Sausage

Cheeses

Feta - Gorgonzola - Fresh Mozzarella - Extra Cheese

Vegetables

Spinash - Mushrooms - Green Peppers - Banana Peppers - Red Peppers
Sun-Dried Tomatoes - Fesh Tomatoes - Black Olives - Jalapenos
Onions - Garlic - Artichokes - Pineapple -Anchovies

Fan Favorites

Coal Fired Calzones

Start with a base of provolone, Romano Ricotta, and Mozzarella: then add mouth-watering, pizza-style toppings baked into an italian turnover and served with a side of 'Mater Gravy (tomato sauce)!

 

Meats

Pepperoni - Applewood-Smoked Bacon - Ham - Canadian-Bacon - Ground Beef - Chicken - Italian Sausage

Cheeses

Feta - Gorgonzola - Fresh Mozzarella - Extra Cheese

Vegetables

Spinash - Mushrooms - Green Peppers - Banana Peppers - Red Peppers
Sun-Dried Tomatoes - Fesh Tomatoes - Black Olives - Jalapenos
Onions - Garlic - Artichokes - Pineapple -Anchovies


Our version of a NY-Style Coal Fired Brick Oven Pizza starts with our scractch-made dough, combined with the finest Mozzarella and Provolone cheeses, served atop your choice of scratch-made Italian-plum tomato sauce, white sauce, or pesto sauce.

 COAL-FIRED[Auburn] 

 LUNCH MENU 

 DINNER MENU 

 CATERING MENU 

Tag your memories with Baumhower’s