The Classic
Our version of a NY-Style coal-fired brick oven pizza starts with our scractch-made dough, combined with the finest mozzarella and provolone cheeses, served atop your choice of scratch-made Italian-plum tomato sauce, white sauce, or pesto sauce.
Build your own Classic by adding a custom selection of fine toppings!
Meats
Pepperoni • Applewood-Smoked Bacon • Ham • Canadian-Bacon
Ground Beef • Chicken • Italian Sausage
Cheeses
Feta • Gorgonzola • Fresh Mozzarella • Extra Cheese
Vegetables
Spinash • Mushrooms • Green Peppers • Banana Peppers • Red Peppers
Sun-Dried Tomatoes • Fesh Tomatoes • Black Olives • Jalapeños
Onions • Garlic • Artichokes • Pineapple • Anchovies
- Small Classic | 10" | 4 Slices$ 9.99
Add toppings for 79� each
- Regular Classic | 12" | 6 Slices$ 11.99
Add toppings�for 99� each
- Large Classic | 16" | 8 Slices$ 15.99
Add toppings $1.99 each
Fan Favorites
Small 10", 4 slices • Regular 12", 6 slices • Large 16", 8 slices
NOTE: Coal-fired pizzas, calzones and wings are delivered piping hot, immediately from the oven to your table and therefore may not arrive simultaneously with the rest of your order.
- Pepperoni
S $10.99� |� R $12.99� |� L $17.99
- Margherita
S $11.99 | R $14.99 | L $22.99
Scratch-made mozzarella, sliced tomatoes, fresh basil, olive oil - Cheese Lover's Pizza
S $12.99 | R $15.99 | L $24.99
Scratch-made mozzarella, ricotta, romano, gorgonzola, olive oil
- The Natural
S $12.99 | R $15.99 | L $24.99
Onions, roasted peppers, mushrooms, artichokes, spinash, feta, banana peppers - Butcher's Delight
S $12.99 | R $15.99 | L $24.99
Pepperoni, Italian sausage, Canadian bacon - Badda Bing
S $12.99 | R $15.99 | L $24.99
Pepperoni, Italian sausage, green peppers, onions, mushrooms
- Buffalo Chicken
S $12.99 | R�$15.99 | L $24.99
Grilled chicken, caramelized onions, blue cheese sauce, buffalo sauce - Naturalhawaii Five-0
S $11.99 | R $14.99 | L $22.99
Ham, pineapple, jalape�o - Chicken Pesto
S $11.99 | R $14.99 | L $22.99
Grilled chicken, caramelized onions, mushrooms, basil, pesto
Coal Fired Calzones
Start with a base of provolone, romano, ricotta, and mozzarella: then add mouth-watering, pizza-style toppings baked into an Italian turnover and served with a side of 'Mater Gravy (tomato sauce)!
Meats
Pepperoni • Applewood-Smoked Bacon • Ham • Canadian-Bacon
Ground Beef • Chicken • Italian Sausage
Cheeses
Feta • Gorgonzola • Fresh Mozzarella • Extra Cheese
Vegetables
Spinash • Mushrooms • Green Peppers • Banana Peppers • Red Peppers
Sun-Dried Tomatoes • Fesh Tomatoes • Black Olives • Jalapeños
Onions • Garlic • Artichokes • Pineapple • Anchovies
- Create Your Own$ 8.99
Build your own masterpiece with our list of toppings for 79¢ each!
- Pizzitola$ 10.99
Pepperoni, Italian sausage, Canadian bacon
- Bobolta$ 10.99
Pepperoni, Italian sausage, green peepers, onions, mushrooms
- Philly Cheesesteak$ 11.99
Prime Rib, caramelized onions, mushrooms, red bell peppers
Our version of a NY-Style Coal Fired Brick Oven Pizza starts with our scractch-made dough, combined with the finest Mozzarella and Provolone cheeses, served atop your choice of scratch-made Italian-plum tomato sauce, white sauce, or pesto sauce.