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The Classic

Our version of a NY-Style coal-fired brick oven pizza starts with our scractch-made dough, combined with the finest mozzarella and provolone cheeses, served atop your choice of scratch-made Italian-plum tomato sauce, white sauce, or pesto sauce.

Build your own Classic by adding a custom selection of fine toppings!

Meats

Pepperoni • Applewood-Smoked Bacon • Ham • Canadian-Bacon
Ground Beef • Chicken • Italian Sausage

Cheeses

Feta • Gorgonzola • Fresh Mozzarella • Extra Cheese

Vegetables

Spinash • Mushrooms • Green Peppers • Banana Peppers • Red Peppers
Sun-Dried Tomatoes • Fesh Tomatoes • Black Olives • Jalapeños 
Onions • Garlic • Artichokes • Pineapple • Anchovies

Fan Favorites

Small 10", 4 slices • Regular 12", 6 slices • Large 16", 8 slices

NOTE: Coal-fired pizzas, calzones and wings are delivered piping hot, immediately from the oven to your table and therefore may not arrive simultaneously with the rest of your order.

Coal Fired Calzones

Start with a base of provolone, romano, ricotta, and mozzarella: then add mouth-watering, pizza-style toppings baked into an Italian turnover and served with a side of 'Mater Gravy (tomato sauce)!

 

Meats

Pepperoni • Applewood-Smoked Bacon • Ham • Canadian-Bacon
Ground Beef • Chicken • Italian Sausage

Cheeses

Feta • Gorgonzola • Fresh Mozzarella • Extra Cheese

Vegetables

Spinash • Mushrooms • Green Peppers • Banana Peppers • Red Peppers
Sun-Dried Tomatoes • Fesh Tomatoes • Black Olives • Jalapeños 
Onions • Garlic • Artichokes • Pineapple • Anchovies


Our version of a NY-Style Coal Fired Brick Oven Pizza starts with our scractch-made dough, combined with the finest Mozzarella and Provolone cheeses, served atop your choice of scratch-made Italian-plum tomato sauce, white sauce, or pesto sauce.

 COAL-FIRED[Auburn] 

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