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General Manager – Sonja McCleod
Director of Service – Danita Billups
Chef – Galen Coleman
Sous Chef - James Rowell

Birmingham - Lee Branch:

General Manager – Don Parker
Director of Service – Luke Hobbs 
Director of Hospitality – Ashley Pennington
Director of Café- Jason Meier
Chef - Randall Shue
Sous Chef - Darren Mitchell

Birmingham - Patton Creek:

General Manager – Craig Parker
Director of Service – Marvin Pitts
Director of Café – Eric Thunberg
Director of Hospitality - Alesia Shue
Chef – Miguel Arteaga
Sous Chef – Johnny Terrell


General Manager – Pratt Shirley
Director of Service – Sam Mayfield
Director of Café – Bradyn Hilts
Sous Chef - Greg Ludgood


Executive GM – George Bailey
General Manager & Director of Service – Xavier Crawley
Director of Hospitality – Joe Leach
Director of Café – Chris Lee
Chef – Jason Geary
Sous Chef – Damian Lomas


Director of Service – Alex Conner
Director of Hospitality – Don Gwin
Director of Café – Lemarcus McCall
Chef – Jillian Woodard
Sous Chef - Leevye Young

Montgomery – Eastern Blvd:

General Manager – Neal Hollingshead
Director of Service – Richard Ambrose
Director of Café – David Flurry
Director of Hospitality – Kristine Seals
Chef – Lorenzo Miller
Sous Chef – Donya Drakeford

Montgomery – Downtown RSA:

General Manager – Luther Bullock
Chef – Kim Rogers

Tuscaloosa North:

Executive General Manager – Remy Helu
General Manager – Dwight Gaines
Director of Service – Latoya Banks
Chef – Harold Jackson
Sous Chef - Josh Blocker

Tuscaloosa South:

General Manager – Sonya Chappell
Director of Service – Michael Gaddy
Director of Hospitality – Yaseria Woods
Director of Café – Jessica Echeverria
Chef – Willie Lowe
Sous Chef – Gabi Bussiere

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