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General Manager – Charlie Vatella
Director of Service – Danita Billups
Director of Hospitality – Wynton Turner
Chef – Galen Coleman
Sous Chef - James Rowell

Birmingham - Lee Branch:

General Manager – Remy Helu
Director of Service – Ashley Pennington
Director of Hospitality – Alesia Shue
Director of Café- Jason Meier
Sous Chef - Darren Mitchell

Birmingham - Patton Creek:

General Manager – Don Parker
Director of Service – Eric Thunberg
Director of Hospitality - Luke Hobbs
Chef – Randall Shue
Sous Chef – Johnny Terrell


General Manager – Shane Popple
Director of Service – Adam Rhode
Director of Café – Bradyn Hilts
Director of Hospitality – Sam Mayfield
Chef – Ian Nicholson
Sous Chef - Greg Ludgood


General Manager – Xavier Crawley
Director of Service – Chris Lee
Director of Hospitality – Joe Leach
Director of Café – Damian Lomas
Chef – George Bailey
Sous Chef – Jason Geary


General Manager – Alex Conner
Director of Service – Don Gwin
Director of Hospitality – Rebecca Markey
Director of Café – Lemarcus McCall
Chef – Jillian Woodard
Sous Chef - Leevye Young

Montgomery – Eastern Blvd:

Interim General Manger – Richard Ambrose
Director of Service – Luther Bullock
Director of Café – Adam Brett
Director of Hospitality – Kristine Seals
Chef – Lorenzo Miller

Montgomery – Downtown RSA:

General Manager – Donya Drakeford
Chef – Kim Rogers

Tuscaloosa North:

General Manager – Chris Koenig
Director of Service – Latoya Banks
Director of Café – Dwight Gaines
Chef – Harold Jackson
Sous Chef - Josh Blocker

Tuscaloosa South:

General Manager – Sonya Chappell
Director of Service – Michael Gaddy
Director of Hospitality – Yaseria Woods
Director of Café – Jessica Echeverria
Chef – Willie Lowe
Sous Chef – Gabi Bussiere

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