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General Manager – Charlie Vatella
Director of Service – Danita Billups
Director of Hospitality – Wynton Turner
Director of Café – Sonja McCleod
Chef – Galen Coleman
Sous Chef - James Rowell

Birmingham - Lee Branch:

General Manager – Don Parker
Director of Service – Ashley Pennington
Director of Hospitality – Luke Hobbs
Director of Café- Jason Meier
Chef - Randall Shue
Sous Chef - Darren Mitchell

Birmingham - Patton Creek:

General Manager – Craig Parker
Director of Service – Eric Thunberg
Director of Café – Remy Helu
Director of Hospitality - Alesia Shue
Chef – Miguel Arteaga
Sous Chef – Johnny Terrell


Director of Service – Adam Rhode
Director of Café – Bradyn Hilts
Director of Hospitality – Sam Mayfield & Adam Williams
Sous Chef - Greg Ludgood


General Manager – Xavier Crawley
Director of Service – Chris Lee
Director of Hospitality – Joe Leach
Director of Café – Damian Lomas
Chef – George Bailey
Sous Chef – Jason Geary


General Manager – Alex Conner
Director of Hospitality – Don Gwin
Director of Café – Lemarcus McCall
Chef – Jillian Woodard
Sous Chef - Leevye Young

Montgomery – Eastern Blvd:

Director of Service – Richard Ambrose
Director of Café – Adam Brett
Director of Hospitality – Kristine Seals
Chef – Lorenzo Miller
Sous Chef – Donya Drakeford

Montgomery – Downtown RSA:

General Manager – Luther Bullock
Chef – Kim Rogers

Tuscaloosa North:

General Manager – Chris Koenig
Director of Service – Latoya Banks
Director of Café – Dwight Gaines
Chef – Harold Jackson
Sous Chef - Josh Blocker

Tuscaloosa South:

General Manager – Sonya Chappell
Director of Service – Michael Gaddy
Director of Hospitality – Yaseria Woods
Director of Café – Jessica Echeverria
Chef – Willie Lowe
Sous Chef – Gabi Bussiere

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