Auburn:

General Manager – Sonja McCleod
Director of Service – Danita Billups
Director of Café – Jennifer Jolly
Director of Hospitality – Derrick Simpler
Chef – Galen Coleman
Sous Chef - James Rowell

Birmingham - Lee Branch:

General Manager – Bud Smith
Director of Service – Luke Hobbs 
Director of Hospitality – Frederick Thunberg
Director of Café- Hailey Ploof
Chef - Ashley Pennington
Sous Chef - Randall Shue

Birmingham - Patton Creek:

General Manager – Craig Parker
Director of Café – Nick Capolupo
Director of Hospitality - Alesia Shue
Chef – Miguel Artega

Daphne:

General Manager – Pratt Shirley
Director of Service – Sam Mayfield
Director of Hospitality – Milton Strother
Director of Café – Sam Lee
Chef – Michael Harvey
Sous Chef - Greg Ludgood

Huntsville:

General Manager – Xavier Crawley
Director of Service – Chris Lee
Director of Hospitality – Joe Leach
Director of Café – Damian Lomas
Chef – Jason Geary

Mobile:

General Manager – Spencer Baumhower
GMIT – Mary Hooker
Director of Service – Bradyn Hilts
Director of Hospitality – Don Gwin
Director of Café – Lemarcus McCall
Chef – Jillian Woodard
Sous Chef - Leevye Young

Montgomery – Eastern Blvd:

General Manager – Don Parker 
Director of Service – Richard Ambrose
Director of Café – David Flurry
Director of Hospitality – Kristine Seals
Chef – Lorenzo Miller

Montgomery – Downtown RSA:

General Manager – Luther Bullock
Director of Hospitality & Café – Kim Rogers 
Chef – Donya Drakeford

Tuscaloosa North:

General Manager – Jason Meier
Director of Service – Latoya Banks
Director of Café – Michael Gaddy
Chef – Harold Jackson
Sous Chef - Josh Blocker

Tuscaloosa South:

General Manager – Sonya Chappell
Director of Service – Dwight Gaines
Director of Café – Stephen Wilkinson
Chef – Willie Lowe 

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